Bitter Orange Peel - (Aurantium amarae pericarpium)
Imparts a citrusy flavor and aroma to beers.
Also called "Curaçau orange peel", these green-gray peels are one of the most popular specialty herbs on the market. They are used commercially by domestic brewers to duplicate the beer styles that put Belgium on the brewing map. While not very bitter, they are a key ingredient in Belgian style white beers.
Usage: Max amount in 5 gallons: 1 oz.
Addition time: during the boil, last 15 minutes.