Crystal Hop (Pellet)

Crystal Hop (Pellet)

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Country of Origin: United States

Usage: Dual

Alpha Acid %: 3-6%

Flavor and Aroma Notes: Bred in 1983 by the USDA, Crystal is a triploid aroma-type cultivar from Hallertau Mittelfrüh, Cascade, Brewer’s Gold and Early Green. It is primarily grown in Oregon and has become increasingly popular among craft brewers due to its versatility in a variety of beer styles.

Styles: Belgian Ales, ESB, Kolsch, Lager and Pilsner