| Malts | Base, Caramel 60°L and Munich |
|---|---|
| Malt Solids | 97% |
| Fermentability | 75% |
| Color¹ | 11° Lovibond |
| Specific Gravity² | 1.045 |
Briess CBW® (Concentrated Brewers Wort) Sparkling Amber is an amber colored, American malt extract. It produces a sweet malty flavor with notes of caramel.
Briess_PISB_CBWSparklingAmberDME.pdf (brewingwithbriess.com)