Lallemand Belgian Wit Dry Ale Yeast 11g

Flocculation: Low

Attenuation: Medium-Low

Temperature Range: 63-72F

Alcohol Tolerance: 12%

Characteristics Notes: Fruity, slight banana and clove

Styles: Belgian Witbier, American Wheat, Berliner Weiss, Gose, Hefeweizen, Dunkelweizen and Weizenbock.

TDS_LPS_BREWINGYEAST_WIT_ENG_8.5x11 (lallemandbrewing.com)