Flocculation: High
Attenuation: 70-75%
Temperature Range: 59-72F
Alcohol Tolerance: 13%
Characteristics Notes: Aroma and flavor are neutral with slight ester notes.
Styles: Cream Ale, American Wheat, Scotch Ale, American Pale Ale, American Amber, American Brown Ale, American IPA, American Stout, Russian Imperial Stout, Imperial IPA, Roggen/Rye, Old Ale and American Barleywine
TDS_LPS_BREWINGYEAST_BRY97_ENG_8.5x11 (lallemandbrewing.com)