Flocculation: Medium
Attenuation: 72-78%
Temperature Range: 64-78F
Alcohol Tolerance: 9-11%
Characteristics Notes: Specialty yeast selected for its strong fermentation character, intense fruity and phenolic flavors - specially banana, clove and peppery notes. Suitable for a great variety of wheat-base beers and fruity-spicy oriented styles. Yeast with a medium sedimentation. Forms no clumps but a powdery haze when resuspended in the beer.
Styles: Belgian Wit, Belgian Blond Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Specialty Ale, Belgian Trippel, Bière de Garde, Saison.