Flocculation: Medium to Low
Attenuation: 74-78%
Temperature Range: 67-74F
Alcohol Tolerance: 5-10%
Characteristics Notes: This strain is the pinnacle yeast for Belgian wit biers or white ales. High phenol production contributes an herbal aroma and flavor notes which blends well with herb and fruit adjuncts. Expect nearly 80% attenuation and a slightly lower resulting pH than English or American ale strains creating a dry beer.
Styles: Belgian Wit
Equivalent: Wyeast 3944 Belgian Witbier