White Labs Belgian Saison I Yeast WLP565-Pure Pitch® NextGen HB

White Labs Belgian Saison I Yeast WLP565-Pure Pitch® NextGen HB

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Flocculation: Medium

Attenuation: 78-85%

Temperature Range: 68-75F

Alcohol Tolerance: 5-10%

Characteristics Notes: Classic saison flavors of earthy, peppery, spicy

Styles: Belgian Ales, Specialty Ales

Equivalent: Wyeast 3724 Belgian Saison, Lallemand Belle Saison