Often used to accent the flavors of foods and beverages, grown all year round and usually sweeter than lemons, lime is valued both for the acidity of its juice and the floral aroma of its zest. Commonly found in Wheat and Belgian style beers where, if used properly, can give an intense citrus taste and aroma.
Usage: Max amount in 5 gallons: 1 oz.
Addition time: During the boil, last 15 minutes.