Flocculation: Low
Temperature Range: 50-86F
Alcohol Tolerance: <18%
Characteristics Notes: The EC-1118 strain is recommended for all types of wines, including sparkling, and late harvest wines and cider. It may also be used to restart stuck fermentations or for bottle conditioning. Contributes a very neutral flavor and aroma.
Styles: Champagne, Late Harvest Wines, Dry Whites