Aggressive in nature, it is crisp, clean, and spicy with a subtle black pepper flavor. A perfect match for tomato based Italian food.
2008 WineMaker International Award Winner
| Category | Size | Yield | Ready Time | Oak | Body | Sweetness |
|---|---|---|---|---|---|---|
| Red | 10 L | 23 L | 4 Weeks | Medium | Medium | Dry |