Hersbrucker Hop (Pellet)

Hersbrucker Hop (Pellet)

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Country of Origin: Germany

Usage: Aroma

Alpha Acid %: 1-4

Flavor and Aroma Notes: Hersbrucker is traditional in the lightly-hopped lagers and ales of southern Germany and does excellent work in Munich-style pale and dark lager, Weissbier, Oktoberfest, and Bock. Its mellow spiciness is also at home in many Belgian ales or more hop-forward lagers like Pils.

Floral and herbal - similar to Mittelfrüh, but with an added element of fruit and more dominant spice component; in a good crop year, Hersbrucker can be a bit more pungent than Mittelfrüh as well. Look for suggestions of dried green herbs, candied citrus, and tree fruit. 

Styles: Wheat Beers, Kolsch, Lager, Pilsner, Marzen