Lactose is a non-fermentable milk sugar used to add body and sweetness to many beer styles, most notably stouts. Can also be used to back sweeten fully fermented, dry ciders.
Usage: 8 oz. to 5 gallons, or to taste.
Lactose is a non-fermentable milk sugar used to add body and sweetness to many beer styles, most notably stouts. Can also be used to back sweeten fully fermented, dry ciders.
Usage: 8 oz. to 5 gallons, or to taste.