Flocculation: Medium-High
Attenuation: 77-83%
Temperature Range: 63-77F
Alcohol Tolerance: 14%
Characteristics Notes: When fermented at higher temperatures, typical flavors and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavors of raisin, date, and fig.
Styles: Belgian Blonde, Dark Strong, Dubbel, Golden Strong, Belgian Pale Ale, Quad, Tripel, Biere de Garde and Witbier
