Flocculation: High
Attenuation: High
Temperature Range: 59-77F
Alcohol Tolerance: 12-14%
Characteristics Notes: CBC-1 is a single stain selected from the Lallemand yeast culture collection for refermentation, preferably used with priming sugars such as dextrose. The best thing about CBC-1 is that it does not affect the flavor of the original beer to be refermented.
TDS_LPS_BREWINGYEAST_CBC-1_ENG_8.5x11-Oct2020 (lallemandbrewing.com)