Flocculation: High
Attenuation: High
Temperature Range: 50-72F
Alcohol Tolerance: 14%
Characteristics Notes: Fast fermenting, producing low concentrations of fruity and estery aromas and has been described as neutral for an ale yeast.
Styles: English Ales, Pale Ales, Ambers, Porters, Stouts, and Barleywines
TDS_LPS_BREWINGYEAST_NOTTINGHAM_ENG_8.5x11 (lallemandbrewing.com)