Flocculation: High
Attenuation: High
Temperature Range: 68-86F
Alcohol Tolerance: 9%
Characteristics Notes: Aroma and flavor is sour, red apple and stone fruit, notably peach. In the Lallemand standard conditions wort, typical pH of 3.2-3.5 and titratable acidity of 0.1-0.4% lactic acid are achieved. Higher lactic acid levels will be achieved in worts that are higher in glucose.
Styles: Berliner Weiss, Gose, American Lambic Style, American Wild Ales and Sour IPA
TDS_LPS_BREWINGYEAST_PHILLYSOUR_ENG_A4-Oct2020 (lallemandbrewing.com)