Fermentation Temp Range: 64-86°F
Flocculation: Low
Alcohol Tolerance: 12-14%
Characteristic Notes: Cote des Blancs is a relatively slow fermenter, producing less foam. The yeast requires nutrient addition for most chardonnay fermentations. Cote des Blancs produces fine fruity aromas, and by lowering the fermentation temperature, it can be forced to finish with some residual sugar. This strain will not ferment to a dryness at the low end of the range, leaving residual sugar resulting in a sweeter wine. Suitable for 5 gallons of must.
Styles: Blush, Chardonnay, Cider, Riesling, Sparkling Cuvée