Fermentation Temp Range: 59-86°F
Flocculation: Low
Alcohol Tolerance: 13%
Characteristic Notes: Premier Classique is a neutral flavor active dry wine yeast. This wine yeast is used by many major wineries for making wines from fruits, berries, flowers, vegetables and grapes. Suitable for 5 gallons of must.
Styles: Chardonnay, Merlot, Syrah, Zinfandel