Temperature Range: 59-68F
Alcohol Tolerance: 9-11%
Characteristics Notes: Fast fermenting, produces balanced fruity and floral notes. Due to its flocculation power, tends to produce beers with higher clarity. Ideal for a large range of American and English Ales - including highly hopped beers - and is specially adapted to cask-conditioned and beers fermented in cylindro-conical tanks.
Styles: English Ales, Porters, ESB, Stouts