Temperature Range: 64-82F
Alcohol Tolerance: 9-11%
Characteristics Notes: American ale brewer’s yeast producing neutral and well-balanced ales, clean and crispy. Forms a firm foam head and presents a very good ability to stay in suspension during fermentation. Ideal for American beer types and highly hopped beers.
Styles: American Ales. American Pale Ales, IPAs, Double and Triple IPAs, American Stouts and American Porters