Flocculation: High
Attenuation: 86-90%
Temperature Range: 64-75F
Alcohol Tolerance: 9-11%
Characteristics Notes: Brewer’s yeast providing fruity and phenolic character, varying with the fermentation conditions. Produces well-attenuated beers and it is ideal for wheat base beers, such as Belgian and German Styles. Produces typical phenolic notes of wheat beers.
Styles: Belgian Wit, Hefeweizen, Dunkelweizen, Weizenbock