Flocculation: High
Temperature Range: 50-86F
Alcohol Tolerance: <12%
Characteristics Notes: For all types of sweet and dry ciders from fresh or concentrated apple juices. Delicate aromatic profile combining fresh (apple) and elaborated fruit (applesauce) notes with a balanced mouthfeel respecting cider structure. Suitable for difficult fermentation conditions and mixes with sugar syrup.
Styles: Cider