Country of Origin: Slovenia
Usage: Aroma
Alpha Acid %: 3-6
Flavor and Aroma Notes: Styrian Golding Celeia can be used for light bittering duty in a number of styles but shines as a late kettle or dry hop for English bitter and pale ale, mild, brown ale, as well as a wide array of Belgian styles. Invitingly earthy and resinous as befits its Fuggle background, but with a more refined and restrained nature. When used in a hopback or as a dry hop, look for heightened floral and sweet spice.
Styles: English Ales, Belgian Ales and Lagers