Good acid testing is important in winemaking in order to ensure good flavor and for keeping full bodied qualities in finished wines. Only grapes grown under ideal conditions will contain acids in the right proportion to produce good wine. For best results it is vital to measure and adjust acid before fermentation begins.
Kit Contains:
- Plastic Syringe
- Testing Cup
- 4 oz. Sodium Hydroxide Solution
- .5 oz. Phenolphthalein
- 2 oz. Acid Blend
Color Solution Desirable Acid Levels:
- Sherry .50%
- Fruit Wine .60%
- Red Grape Wine .65%
- White Grape Wine .75%