Flocculation: Medium to High
Temperature Range: 66-72F
Alcohol Tolerance: 10-15%
Characteristics Notes: This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.
Styles: Belgian and Abbey Ales, Strong Ales, Dubbels and Tripels
Equivalent: Wyeast 3787 Trappist High Gravity, Lallemand Belgian Dry BE-256