![White Labs Abbey Ale Yeast WLP530-Pure Pitch® NextGen HB](http://tristarbrewingsupply.com/cdn/shop/files/PP-NextGen_2ed24b6b-2b9b-43c1-a9b2-fc9030777069_{width}x.png?v=1688661195)
Flocculation: Medium to High
Attenuation: 75-80%
Temperature Range: 66-72F
Alcohol Tolerance: 10-15%
Characteristics Notes: This is a traditional Belgian abbey strain perfect for use in dubbels, tripels and Belgian strong ales due to its very high alcohol tolerance of up to 15% ABV. Produces cherry, plum and pear esters. Medium flocculation results in clear, drinkable beer.
Styles: Belgian and Abbey Ales, Strong Ales, Dubbels and Tripels
Equivalent: Wyeast 3787 Trappist High Gravity, Lallemand Belgian Dry BE-256