Attenuation: 70-80%
Flocculation: Low to Medium
Temperature Range: 80-85F
Alcohol Tolerance: 8-12%
Characteristics Notes: A unique blend of Brettanomyces and Saccharomyces yeasts as well as bacterial strains Lactobacillus and Pediococcus. Perfect for duplicating traditional spontaneous fermentations similar to those found in Belgian-style ales.
Styles: Wild Specialty Beers