Attenuation: N/A%
Flocculation: Low
Temperature Range: 85F
Alcohol Tolerance: 8-12%
Characteristics Notes:Originally isolated from strong English stock beer in the early 20th century, this yeast has low-intensity Brettanomyces character and is closely related to Brettanomyces anomalus. This strain produces fruity, pineapple-like aroma with an earthy hay-like background aroma and aroma note.
Styles: Wild Specialty Beers