Flocculation: Medium
Attenuation: 65-72%
Temperature Range: 65-69F
Alcohol Tolerance: 5-10%
Characteristics Notes: A traditional altbier-style yeast from Düsseldorf, Germany. It produces clean, malty German brown and amber ales. This strain keeps the contribution of hop bitterness in the background while promoting sweet malt notes.
Styles: Altbier, Cream Ale, Kolsch and Red Ale
Equivalent: Wyeast 1007 German Ale, SafAle German Ale K-97