Flocculation: Medium
Attenuation: 78-85%
Temperature Range: 68-85F
Alcohol Tolerance: 15%+
Characteristics Notes: A popular saison strain, that is great for farmhouse style beers because it produces flavors and aromas of pear, apple and cracked pepper. This strain is a high attenuator producing a very dry and drinkable finishing beer. STA1 Positive.
Styles: Belgian Pale Ale, Biere de Garde, Saison