Flocculation: Medium
Attenuation: 70-76%
Temperature Range: 48-55F
Alcohol Tolerance: 8-12%
Characteristics Notes: From the Alps of southern Bavaria, this yeast produces a beer that is well-balanced between malt and hop character. The excellent malt profile makes it well suited for bocks, doppelbocks, and Oktoberfest-style beers. A very versatile lager yeast, it has gained tremendous popularity for use in classic American-style lagers.
Styles: Lagers, Bocks, Doppelbocks and Marzens