Flocculation: Medium to High
Attenuation: 75-82%
Temperature Range: 64-72F
Alcohol Tolerance: 8-12%
Characteristics Notes: This is the go-to strain for New England-style IPAs. It produces a medium ester profile similar to WLP008 East Coast Ale Yeast. It leaves some residual sweetness, helping accentuate both malt and hop flavors and aromas, while retaining a velvety mouthfeel.
Styles: Ales, Pale Ale, IPA, NEIPA