Flocculation: Low to Medium
Temperature Range: 65-72F
Alcohol Tolerance: 10-15%
Characteristics Notes: Sourced from a Belgian monastery, this strain is ideal for Belgian quads, tripels and dubbels due to its high alcohol tolerance. It produces characteristics notes of plum and cherry with a hint of bubble gum. Lower fermentation temperatures (65-67F) will result in less fruity and more earthly beers.
Styles: Belgian and Abbey Ales, Strong Ales, Dubbels, Tripels, Biere de Garde and Cider
Equivalent: Wyeast 3787 Trappist High Gravity, Lallemand Belgian Dry BE-256