![White Labs Belgian Saison I Yeast WLP565-Pure Pitch® NextGen HB](http://tristarbrewingsupply.com/cdn/shop/products/PP-NextGen_{width}x.png?v=1679159305)
Flocculation: Medium
Attenuation: 78-85%
Temperature Range: 68-75F
Alcohol Tolerance: 5-10%
Characteristics Notes: Classic saison flavors of earthy, peppery, spicy
Styles: Belgian Ales, Specialty Ales
Equivalent: Wyeast 3724 Belgian Saison, Lallemand Belle Saison